Services - Deep Red Coffee
Café & Restaurant Consultancy Services
End to End Project / Turn Key Projects
- Designing to Execution
- Site Work Execution
- Hiring of Team
- Menu Creation
- Product Trials
- People Training
- SOPs
- Supplier Coordination and Connection
- Inventory – Ordering and Receiving
- Equipments – Purchase and Installation
Increase Operations Efficiency
- SOS – Speed of Service
- Customer Services – Handling & Dealing with Customers
- Cash Handling – Opening and Closing Cash Procedure and Safety Measures
- Bottlenecks - Identifying and their resolution
- Complaint Handling
- Suggestive Selling and Up Selling Techniques
- Shift Management Tool / Checklist
- Operations Excellence Tool / Checklist
- Floor Planning – FOH and BOH
- Food Cost and Inventory SOPs and Execution
- Ordering & Receiving of Stocks based on Consumption pattern and not on assumption pattern
- Handling of Stock – Storage and FIFO (Tips to reduce wastage)
- Wastage Handling and Record
Menu and Recipes Creation – Food Cost under Budget, Ideal vs Actual, In-House Production and reduce wastage, Cost Control etc.
Maintenance & Repair – AMC Contract, Training to maintain the life of equipments, increasing efficiency and saving utilities and repairing cost.
Cleaning and Deep Cleaning of Equipments, Café or Restaurant.
Pest Control – As per Industry Standard, AMCs
P&L – Top line and Bottom line Opportunities and Execution of SOPs.
SOPs Development and Execution Consultancy
Franchisee Model
- Pre & Post Checklist – Helps you to take information from Franchisee for evaluation purpose and effective execution of SOPs.
- SOPs
- Proforma of Profitability – ROI Calculation
- Copy of Franchise Contract
- Supporting document as mention in Contract
- Operating Policies
Hygiene Audits, Sanitizing and Disinfection Services. Our Tie up with Hygiene31.